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Julskinka
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The award winning Christmas Ham from Nybergs Deli we sell is easy to prepare. The ham is pre-cooked and comes in two sizes. It’s cut and netted so that it has a round and beautiful shape.
Below is a recipe for how to prepare the traditional delicious crunchy mustard topping for your Christmas Ham.
You’ll need:
1 egg
60 g breadcrumbs
3 tbps Swedish mustard
1 tsp sugar
½ tsp salt
Whole cloves, for decoration (optional)
Open the packet and remove the netting. Cut away the fat on top of the ham with a sharp knife.
Pat the ham dry with a kitchen towel.
Place the ham on an oven tray.
Place the egg, mustard, sugar, salt and half the breadcrumbs in a bowl and whisk together to a paste.
Spread the paste all over the top of the ham. Once you have an even layer on top, add the rest of the breadcrumbs evenly across the topping.
Cook the ham under in a pre-heated grill for approx 12-16 minutes until the crust is golden, but not burned.
For an extra pretty and fragrant touch; decorate the ham with whole cloves (optional.)
Swedish ham is served cold or warm, cut in to fine slices with a sharp knife.
God Jul!
1 egg
60 g breadcrumbs
3 tbps Swedish mustard
1 tsp sugar
½ tsp salt
Whole cloves, for decoration (optional)
Open the packet and remove the netting. Cut away the fat on top of the ham with a sharp knife.
Pat the ham dry with a kitchen towel.
Place the ham on an oven tray.
Place the egg, mustard, sugar, salt and half the breadcrumbs in a bowl and whisk together to a paste.
Spread the paste all over the top of the ham. Once you have an even layer on top, add the rest of the breadcrumbs evenly across the topping.
Cook the ham under in a pre-heated grill for approx 12-16 minutes until the crust is golden, but not burned.
For an extra pretty and fragrant touch; decorate the ham with whole cloves (optional.)
Swedish ham is served cold or warm, cut in to fine slices with a sharp knife.
God Jul!
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