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FLYING JACOB

Flying Jacob is a classic Swedish casserole dish, popular in the 1970’s. It’s now getting a well deserved comeback. If you haven’t tried this dish, it might sound a bit crazy to mix chicken, bacon, banana, peanuts and cream all in the same dish – but it does taste really good! Try it!

INGREDIENTS

Serves 4

400 g chicken breast

1 tbsp cooking oil

150 g bacon bits

Salt and pepper to taste

2 bananas

250 ml double cream

100 ml sweet chili sauce

300 g basmati rice

100 g salted peanuts

Parsley, for decoration (optional)

METHOD

Preheat the oven to 225°C

Cut the chicken into strips and fry in oil in a frying pan. Season with salt and pepper to taste. Place in an ovenproof dish. Cook the bacon and place on top of the chicken.

Peel and slice the banana and place on top of the chicken.

Stir together the double cream, sweet chili sauce and season with salt and pepper. Pour over the chicken.

Bake in the middle of the oven for about 20 minutes.

Cook the rice according to the packet instructions.

Sprinkle the peanuts over the chicken and serve with rice.