INGREDIENTS

600g Elk Mince

1 large onion, grated

1 egg

1-2 tsp salt 

1 tsp Sambal Oelek

½ tsp Dijon mustard

4 thick slices of Västerbotten Cheese

8 slices of toasted bread

4 thin slices of smoked bacon, crispy

2 brined/pickled cucumbers

2 tomatoes, sliced

1 red onion, thinly sliced.

HOW TO

Mix mince, egg, onion and spices and form 4 burgers and grill them. Put a slice of the cheese on each burger and serve with the bacon, pickle, tomatoes, Djion mustard and red onion. Roast potatoes and coleslaw goes nicely with the burger.