Our stores are now open after renovations! Pop in and say Hej!
We are closed this Bank Holiday Monday 🌻Summer Opening Hours 🌻32 Crawford Street, London W1 from 1 st July to 31 August. Monday - Saturday: 10.00 - 18.00 Sunday: Closed. 🦋🌻 66 Barnes High Street, London SW13. Thursday - Saturday: 10.00 - 17.30 Sunday - Wednesday: Closed
PAVLOVA WITH SUMMER FRUITS AND BERRIES
Pavlova meringue caketopped with whipped cream and seasonal fruit and berries is a popular summer dessert in Sweden. This pavlova is vegetarian and free from gluten and nuts.
HUGS FROM GRANDAD
Who doesn't love a hot dog? But can it be made into a festive meal? Yes, it absolutely can, according to Swedish chef Lisa Wallén, who lives in Chamonix in the French Alps where she runs the popular restaurant Cool Cats. This recipe below is taken from Lisa’s cookbook Cool Cats' hot dogs : inte en vanlig korv med bröd (LB förlag), where she takes us on a culinary journey where she shares her favourite hot dog recipes. The book offers lots of mouth-watering dishes, tasty toppings, dipping sauces, kimchi and fries. Many of the recipes can be adapted to make them plant-based.