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PYTTIPANNA
Pyttipanna is a tasty dish traditionally made with leftover food. Pyttipanna (which loosely translates as ’Small Bits In A Pan’) is a popular dish in Sweden, often topped with a fried egg and served with pickled beetroot. Pyttipanna is easy to vary, the receipe can easily be adapted to make the dish vegetarian or vegan.
PORK FILLET STEW WITH CHANTERELLE MUSHROOMS & LINGONBERRIES
This hearty creamy pork strew with chanterelle mushrooms and lingonberries is full of flavour - perfect for a family meal or a dinner party.
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