Basket
(0)
HUGS FROM GRANDAD
Who doesn't love a hot dog? But can it be made into a festive meal? Yes, it absolutely can, according to Swedish chef Lisa Wallén, who lives in Chamonix in the French Alps where she runs the popular restaurant Cool Cats. This recipe below is taken from Lisa’s cookbook Cool Cats' hot dogs : inte en vanlig korv med bröd (LB förlag), where she takes us on a culinary journey where she shares her favourite hot dog recipes. The book offers lots of mouth-watering dishes, tasty toppings, dipping sauces, kimchi and fries. Many of the recipes can be adapted to make them plant-based.
✕