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JANSSON'S TEMPTATION
Jansson’s Temptation (Janssons frestelse) is a creamy potato and anchovy casserole − is said to have been named after Pelle Janzon, a food-loving Swedish opera singer who died in 1889. The recipe was published for the first time 40 years later, and this rich casserole quickly became a classic of the Swedish Christmas dinner table. But Jansson’s temptation can just as easily be eaten at any time of year.
Pork Fillet Stew with Chanterelle Mushrooms & Lingonberries
This hearty creamy pork strew with chanterelle mushrooms and lingonberries is full of flavour - perfect for a family meal or a dinner party.
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