Champis was first produced in 1918 and the same secret recipe is still used today. There is only one person who knows the recipe and that is the creator's grandson, Göran Roberts.  Champis contains ingredients from both apple and grape, which means that the taste is actually reminiscent of sparkling champagne.

33cl.

Ingredients: Carbonated water, sugar, apple and grape extract, flavourings, acidity regulator citric acid, preservative sodium benzoate, colour E150d.