Yellow pea soup is a very traditional Swedish dish, served on Thursdays with pancakes and jam for dessert.
Soldatens Ärtsoppa ("Soldier's Pea Soup") contains an extra amount of pork and one tin makes for around 8dl of soup. Just add 2,5dl (half the tin) of water and bring to the boil. Serve hot with a nice mustard - Swedish of course.

570g.

Ingredients:
Water, yellow peas 24%, pork (nitrite salted) 19%, salt, modified starch, onion powder, flavour enhancer (mono sodium glutamate), aroma (i.a. celery and yeast extract).