Abba inläggningssill.

Needs to be marinated before eating.

Plain herring for you to pickle yourself, with your favourite spices and vegetables. Now with a new, more environmental packaging.

420g, 190g herring.

Instructions: 

1) Make your own brine: Boil 0.5 dl vinegar (12%), 1 dl sugar and 1.5 dl water with 5 white peppercorns, 5 black peppercorns, 5 allspice grains, 5 cloves, and 1 bay leaf. Let the brine cool in the fridge.

2) Rinse the herring fillets in cold water and cut into pieces.

3) Put the herring in a glass jar with optional vegetables and spices. Pour over the brine and store in the fridge for at least 2 days.

4) After a couple of days in the fridge, the herring is ready to eat! 
5) If you fancy a more creamy type sauce with your herring, Pour off the brine in step 4 and mix the herring with any sauce.

Ingredients:
Trimmed skinless salted herring fillets (fish), water, vinegar, salt, preservative (sodium benzoate).

Please be aware that although we do our very best to pack this item, we cannot guarantee that it will not break during delivery. Order at own risk, broken or leaking packages will not be replaced.