Felix Remouladsås.

Felix creamy remoulade sauce is cooked in Blekinge according to a classic recipe with mild Swedish rapeseed oil, Swedish eggs from free-range chickens and a sting of curry.

370 ml

Ingredients:
Water, rapeseed oil, sugar, vinegar, cabbage, mustard (water, mustard seeds, sugar, vinegar, salt, cayenne pepper) egg yolk, salt, starch, onion, thickener (xanthan gum), acid (lactic acid), curry.