Pågen Rågbröd

Sold Frozen

An authentic Danish rye bread that tastes best "every time"! Full-bodied, soft and juicy with a distinct acidity and nutty roundness. A no-brainer for smørrebrød, but also a good and healthy alternative on the breakfast table.

400g.

Ingredients: Sourdough on wholegrain RYE* (29%) and WHEAT, sifted RYE flour (26%), water, RYE kernels* (7%), linseed (6%), sunflower seeds (6%), RYE flour* (5%), syrup, ground from GRAINS, yeast, iodized salt. May contain traces of SESAME SEEDS. *Whole grain ingredient. The whole grain content in the bread is 25%, which corresponds to 35% of the dry weight.