Arla Household Cheese is appreciated for its mild, slightly acidic taste and creaminess. It is square, borderless and grainy. The cheese can be eaten for breakfast as a spread but works just as well in cooking and as a snack. The fat content is 26%. This household cheese is made in Götene, Västergötland, from milk from Swedish Arla farms.

Ingredients: pasteurised MILK, salt, cheese enzyme, calcium chloride, fermentation culture.