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EASTER SALAD WITH HOT SMOKED SALMON AND ASPARAGUS
Lightly cooked asparagus, hot smoked salmon and crispy radishes in a dressing with capers and mustard. Serve as part of your Easter buffet, or as a luxurious lunch.
SPRING PIE WITH ASPARAGUS AND SMOKED SALMON
This delicious pie with fresh veggies, feta cheese and hot smoked salmon is perfect for the easter buffet or lunch on warm summer days.
SWEDISH SEEDED LIMPA BREAD
Limpa is a classic Swedish bread loaf, often served as an open sandwich. Recipe developer, food photographer and blogger Louise from Nordic Kitchen Stories have updated her Grandmothers recipe and added healthy seeds.
"In all honesty it takes me no time to weigh and mix the ingredients, pop in the oven and an hour later I have a lovely home baked loaf!"
Louise, Nordic Kitchen Stories
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